'I rarely use plinth- or cornice-level lighting, because it isn’t usually necessary and can make a room look like a spaceship. There are exceptions, such as when a tall run of cabinetry stops short of the ceiling. Here, a soft glow of light could be used to illuminate a dark patch to create a balanced look.
'It's best to run tall units up to the ceiling or just below, if they have coving,' says Tiffany Duggan. 'Stumpy units with a meter of empty space above in a high-ceilinged room look unbalanced and it is usually better to fill the empty space with more cupboards, which can be used for storing infrequently-used items such as vases and terrines.'
Find out more <a href=https://callmeconstruction.com/>callmeconstruction.com</a>
Finding the right commercial vent hood for your kitchen is essential for maintaining air quality, keeping the room temperature at a comfortable level, and preventing fire hazards. Which type of hood your restaurant needs will depend on the type of equipment your kitchen has and your local commercial kitchen hood code requirements . This guide will go over the range hood types and restaurant hood systems that are found in a commercial setting as well as hood styles and fire suppression systems to ensure you are outfitting your kitchen with the correct ventilation.
Below are some of the most popular cabinet accessories offered by Merillat Cabinetry:
|
匿名
發表於 2024-8-26 09:19:15
.jpg)